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How To Make Olive Oil

While staying with George and Teresa in Lebanon I got to take part in an annual event for them, a very important day: taking the garden’s olives and pressing them into oil.

Nothing is wasted in the process. The seeds are ground and sold to be used as an accelerant when starting barbecues or fires. Oil that isn’t pure enough is turned into soap. Who knew that learning how to make olive oil would be so fun?

Here we go:

I wasn’t there for the collection part of this task, but olives are collected in huge sacks.

Collect The Olives

Collect The Olives

Pack the sacks in the car.

Pack Them In The Car

Pack Them In The Car

Dump them into the filtering machine. It removes leaves and stems.

Pour Them Into Filtering Machine

Pour Them Into Filtering Machine

Pause For A Picture

A Guy At The Factory Wanted His Picture Taken With Me

A Guy At The Factory Wanted His Picture Taken With Me

Olives are then cleaned.

Stemless And Clean Olives Come Out

Stemless And Clean Olives Come Out

Next they are ground.

Grind The Olives

Grind The Olives

Seeds are ground and spit out.

Spit Out The Seeds

Spit Out The Seeds

The olive sludge is pressed into oil.

Pressed Into Oil

Pressed Into Oil

The oil is collected.

Collect The Oil

Collect The Oil

And 280kg/616lbs of olives gets turned into 50L/13gallons of olive oil.

Success!

Success!

A Great Yield

A Great Yield

The Whole Factory

The Whole Factory

1 reply

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  1. […] She asked me what I did in Lebanon for a month. I wondered if this was a test or trick question. I was only there for 8 days so I don’t know why she said a month. I told her I was only there for a week. She looked again and realized she made a mistake, thinking the stamp immediately beside the Lebanon entry stamp was its exit stamp. It wasn’t though. Still. I had to explain that I visited a friend from my business school, that I went to the monastery of St. Charabel and other monasteries, to Byblos (the Phoenician capital city), and I even helped my friend’s dad take his olives to get pressed into olive oil. […]

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