How To Make The Best Juice Ever
As I mentioned in my post about Cusco, I fell in love with lucuma+mango juice in Peru. Quite simply, it’s the best juice ever.
When I got to Lima for the second time, I indulged in lucuma+mango juice like it was my job. Below is a tutorial on how to make your own, though finding lucuma in most places is impossible. According to Wikipedia, it’s native to Peru, grown in Ecuador and Chile, and can be found in Costa Rica, Bolivia, Vietnam, and Laos.
1. Start with a ripe mango (on the left) and a ripe lucuma (on the right)
2. Remove the lucuma’s skin.
3. Cut the mango. I prefer to cut small pieces like this since the mangoes in Peru were huge.
4. Remove the mango skin.
5. Put everything into the blender.
6. Add ice if you want a cold drink. Where I stayed, there were no ice cube trays so I had to improvise. 🙂
7. Put the ice in the blender.
8. Add instant coffee for flavor (optional)
9. The start of something beautiful
10. Add water
11. Blend! This video is an epic failure as I didn’t add enough water and the ice, obviously, was too wide to reach the spinning cutters. And every other day I made this, I forgot to re-record the video. Anyway, you get the idea!
12. Ready to drink!
13. Life-changing moment
Trackbacks & Pingbacks
[…] Yajuu (pronounced Yahoo.. very original) and it was amazing. You’ll be hearing more about this in the future, but this started an obsession that stayed with me the rest of my time in […]
[…] The fruit was amazing since this is the tropics and I had tons of fruit juice and smoothies. I got to try some new fruits like cumquat and jackfruit as well. The usual tropical favorites were all available as well like lyches, pineapple, mango, papaya, guava, etc. On my last day I saw lucuma for sale at a roadside stall. Such a shame I couldn’t make mango-lucuma juice – my favorite! […]
[…] got black coffee, no sugar, no milk. But in Peru I discovered a beautiful fruit called lucuma. A lucuma + coffee milkshake was mind-blowing. Similarly, there is a syrup in Peru called algarrobina. I guess it comes from […]
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